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"Tell me you will...tell me you won't...don't tell me you can't!"

Dr Buff

If It Ain't On The LIst, Don't Eat It!

02.01.2012 00:10:03

Last blog I promised to write on nutrition, so here we go. Even though I’ve written dozens of blogs and probably hundreds of articles on nutrition over the years, and written quite a few on this site over the past 3 years, there’s always a new competitor who doesn’t know this game. And I also know that one person’s way of saying something just might make sense to a reader over another person’s writing style. What I’m saying is not new, not revolutionary, and definitely not the gospel on nutrition, but if it can help someone, then I’ve done my job. So lemme see if I can help that one person…and perhaps remind others of where they should be and what they should be doing in their own nutrition.

This past weekend we were 12-weeks out from the 30^th Anniversary Emerald Cup. At this point, unless you’re roughly 12 lbs. or less out from your show, you should be 100% on task. What does that entail? Well…before I get into that, let me say that the number of ways to diet down are as many as the styles of Martial Arts…everyone has their own style, and they all think their style is the best. I’m not gonna argue with anyone on what the ‘best’ way to diet down is. I’ve said this many times, “All diets work, and all diets fail…”. What I WILL say is, find out what ‘plan’ works best for you and stick to it. Quit jumping from one competition diet to another. That’s why you shouldn’t get fat in the first place – so you’ll have enough time to experiment with different plans until you find the one that works best for you. Secondly, know your body type. That will typically tell you what plan(s) fall in your diet-sphere. Finally, if you need help, find someone who’s knowledgeable in ALL the ways of dieting down – not just the one way in which he/she dieted down. That way, if/when you get stuck, your competition coach will know how to take the appropriate action to get you coming down again.

I’ve seen it too many times before…a trainer who does decent in a show decides to become a ‘competition coach’ and toss his/her hat into the ring. I don’t have a problem with that as long as the trainer possesses enough knowledge and information to help ALL his/her clients – not just the ones built like him or her. Otherwise the competitor client ends up on a cookie-cutter routine or an exact replica of what the trainer does. Not smart. Not good for the competitor. Just last year I picked up 3 people whose trainers, although nationally qualified, didn’t have a clue on how to dial their people down. Sometimes the most dangerous trainer is the brand new one. As my professor, Dr. Hacker, used to constantly tell us, “A little bit of knowledge can be dangerous…”. I’ve helped many a competition coach through the dieting down stages of their clients because they (the coaches) were lost. The client stalled and the trainer didn’t know which way to go with him/her. Heck, even I still get mystified over a client every now and then. But this blog isn’t about trainers, so back on point…

We learned last blog that with 12 weeks to go, one could easily drop 10-12 lbs. of bodyfat on 1 to 1-1/2 hours of cardio and clean foods. 13 to about 20 lbs. would take around 1-1/2 to 2 hours with clean foods, while 21 or more lbs. probably would take at least 2 hours a day. Now I know some of you are wondering or questioning this info…well…I’m a cardio person, so that’s what I do and teach. But that doesn’t mean I don’t know the other ways. If you’re not a cardio person, then you’d better be ready to drop those total calories, and especially those carb calories to lean out. And if you’re a high-intensity interval training (HIIT) person and you’re pushing hard enough (and your calories are dropped enough) you can get by on one session of 30 minutes...but you’d better be ready to bust your butt, and I mean bust it HARD for that to happen. So are we clear on the cardio/no cardio/long cardio thing? I know em all, so if you need any explanation on whether you should use this or that method, holla.

Realizing that everyone is different, and this is just general information, I can’t categorically say where you’re at on the continuum and what you need to do unless I see and comp you. So I’ll use me as an example and everyone can adjust accordingly. I just cut my oatmeal to 25 gm wt with a slice of Dave’s Killer Bread as my starch for breakfast. My protein is either egg whites with some turkey breast (that amount’s classified…) or chicken. I eat what THIS body needs, realizing that I’m not a mass monster, and I know how my body works, and I know my timeline. Since my cardio is still only 45 minutes in the morning, I’m s-l-o-w-l-y dropping my starchy carbs and replacing it with Parrillo Performance’s CapTri – a medium chain triglyceride that’s called the ‘fatless fat’. It processes and acts like a carb in the system, making dieting slightly more tolerable. I only take my starchy carbs so low up to 8 weeks out and then I up my cardio to one 60-minute session. Then I’ll see how the body is responding and stair-step the carbs/cardio cuts until I achieve the look I want. All of this is assuming this ole’ body will hold up to the rigors of contest dieting…

The rest of my meals are simple – protein, veggies, carbs, in that order. I adjust as I need to based upon my timeline. What you have to understand is how to manipulate your macros, meaning we’re all eating protein, veggies, and carbs…the question is, how much do YOU get to eat, and what’s your ratio compared to mine compared to Joe’s, Sally’s, Bertha’s and all the other competitors. Another question you have to ask is HOW MUCH do I get to eat in relation to everyone else? If Big Bradd gets to eat 750 cal/meal and I try to eat what he eats, I’ll blow up faster than your kid’s summer beach ball. Now do you see why I don’t like and don’t do cookie-cutter diets? If no two people are exactly the same, how is it possible for those same two people to be on exactly the same food plan…especially if one is a 5’4”, 135 lb. female and the other is a 5’10” 195 lb. male? It’ll never work. Either one will dial in beautifully and the other will look like crap, or they’ll both be off their macros and neither will dial in to their best look.

Every person I work with, I get as much detailed info on their life and what they’ve done in the past to give me clues into what ‘plan’ will work best for that individual. Some are similar, no doubt, but some are totally way out there. For example, last year I had Gerry Bernabe, the bantamweight overall winner at the Wash. Ironman pretty much doing what he wanted until the final 3 weeks or so. His body was a genetic marvel so the best thing I could do for him was to get out of his way until the last few days and then dial him in. Barb O’Dell, on the other hand, (the Most Inspirational Award at the Ironman for having lost 180 lbs. on her way to the stage WITHOUT surgery or drugs…) had to start doing double cardio sessions 18 weeks out as her body was stubborn in releasing fat. I was wracking my brains trying to figure out how to keep her from stalling as her normally obese body was fighting her every step of the way once she got below 200 lbs. It may seem easy, but it’s not. When you’re dialing in a dozen plus competitors, let’s just say that good note-taking is highly recommended. There’s no way I can remember everyone’s individualized food plans, and when I don’t keep track, it shows!

IN GENERAL, I can tell you that many of you will fall into the 3-8 oz. of protein/meal based upon size, muscularity, sex, lifestyle, etc. Being off an ounce or two over the course of your diet doesn’t seem like it’s a big deal, but it can be the difference between 1^st and 3^rd come contest day. That’s why it’s important to know your body and understand your macronutrient ratios and amounts. Your veggies are easy – unlimited amounts for the majority of you. If you need an amount, then go with 7-10 oz. (that’s 150-200 gm wt for you metric people). The starchy carbs are the lil’ tricky creatures. Some of you might do well with large amounts, some with literally none, and some dispersed in small amounts throughout the day. Again, it would be unwise of me tell an entire readership what to do and expect it to work for everyone. But I can tell you that once you find that magic number of carbs that YOUR body needs, you’ll know it within a week – guaranteed! And once you find your numbers, then follow it! Don’t be haphazardly changing things up thinking you know better than your coach or you read this or that saying this is what you should do. FOLLOW THE PLAN!!! If you’re doing your own diet, you HAVE to give it about a week to 10 days to see the effects of it. You’ll know in that period of time if it’s working. If not, make subtle changes. If you’ve hired a coach, do what the coach says! That’s the only way your coach can determine what’s working for you and what isn’t.

Well, that’s about it for this blog. I’ve got just some chicken to eat for my last meal. I might have half of a Parrillo Protein bar right before bed…don’t’cha just hate those people who can still eat literally right up to bed and still diet down…peace…

The Dr.

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Dr Buff

Time to kick it up a notch...

01.26.2012 06:26:16

12 weeks this Saturday. That’s it. That’s all the time we have. It’s an eternity – 3 months – but it’ll fly by faster than the F-18’s that scrambled out of Portland last summer when President Obama was in Seattle and some idiot invaded restricted airspace…airborne and over Seattle in less than 6 minutes I heard. That’s how fast these 12 weeks will seem to disappear.

If you’ve been on task then you have nothing to worry about. If you knew your timeline and adhered to it, you’re in good shape. But if you’ve been naughty…well…you’ve got some work to do. Let’s take a look at where you should be on the continuum timeline…

If we’re looking at how much fat we have to lose, the formula is simple – we can safely and realistically shed 1.5 to 2 lbs. of bodyfat a week. That should translate into .75 to 1% change in body composition. It’s extremely difficult to drop more than 1% of fat/week unless you’re on the dark side. That’s a blog for another day. But rest assured that a 1% change is quite a bit to change in 7 days…and to do that you’ll have to be literally perfect. The formula is simple – lose 2 lbs. of fat a week with 12 weeks to go – 24 lbs. of fat loss with minimal lean mass loss. If you have more than 24 lbs. to lose, well…you’d better plan on more cardio or even less calories or more drugs to get that fat off!

Even though losing the 24 lbs. is simple, it’s not easy. You’ll have to be perfect – beyond excellent – to make it happen. Losing 2 lbs. a week in my book means doing 2 hours of cardio a day (or expending the equivalent in HIIT cardio in a 30-45 minute period, which is DAMN HARD…) and probably dropping most of your starchy carbs out except for the oatmeal at breakfast. Not fun. Expect to suffer. Expect to suffer hard! As far as I’m concerned, cheat meals are a thing of the past. I know many individuals and trainers will disagree with me, but time and time again, I’ve seen people who ‘cheated’ through their contest diet and people who held their diet, and in just about every instance, the person who held looked significantly better. There’s a great short video out by Dave Palumbo and Kevin Levrone that says it all, in case you think I’m just stupid and don’t know what I’m talking about. Start at about 3:40 and run to the end…it’ll open your eyes if you haven’t already seen it…and it’ll re-awaken you if you have. I know it did and continues to do so for me every time I watch it. It doesn’t ‘motivate’ me, but rather it gets my head on straight on what I have to do to accomplish what I said I wanted to do – come in looking my absolute best for my last show.

I’m not saying that when the time is necessary, you plug in some starchy carbs, such as yams, potatoes, rice, beans, etc. But I am saying that the free-for-all food fest on a Friday/Saturday/or Sunday evening needs to fall by the wayside. Just humor me for a sec, will ya…if you have say, 30 lbs. of fat to drop in the next 12 weeks, why in the world are you taking in unnecessary fat every weekend? I understand the Anabolic diet, the Paleo/Caveman diet, and all the other so-called ‘best-way-to-diet-down-for-your-show’ diets. If you or your trainer wants to do that, and it WORKS for you, then you can click out and be about your merry business. But if you’ve done that in the past and went in your show fat, and you’re wanting to do that again this time, that sounds like the definition of insanity to me…doing the same thing over and over expecting a different outcome.

There will ALWAYS be a small percentage of the population for which ANY crazy diet will work – heck, it worked for the individual who ‘invented’ it…or did it? How many times have you seen a current picture of the person who SWEARS by this or that diet and they’re in great shape because they’ve been following it for years? Unless it’s lifestyle-oriented, I’d be willing to bet very few if any. Diets in which you have to severely restrict calories or do really dumb, stupid things to diet down are setting you up for a tremendous rebound effect post-contest. You’ve worked hard to get in the best shape of your life, and then two weeks after the show you look like a bloated beach whale about to deliver…doesn’t make sense to me. But I digress…back on point…

The goal is to be at a point to where you only need to lose 1 to 1.5 lbs. of fat/week. That makes the ‘suffering’ bearable. If you’re at a point to where you only need to lose about a pound a week, then you’re sittin’ pretty. At this point you still only need one cardio session a day. It could be the 30-minute HIIT (and please understand that a true HIIT will leave you exhausted and dripping water on the floor…) or a 45-60 minute HISS (High Intensity Steady State – you’re working in a range of 80-90% of your VO2 max as opposed to going into your anaerobic zone on the HIIT – if you don’t understand, hit me up and I’ll explain in more detail). Your foods are in order with no cheat meals added in. The goal is to be at your contest look a couple of weeks out and just coast into the show doing the water, carb, and sodium (if you do that) manipulation thing. In other words, you wanna make life easy for yourself. I absolutely HATE to put people on more than 2 hours of cardio a day…all that means is they were behind the power curve by waiting too long to get serious about their contest diet or their foods are waaaay off which usually means they’re cheating. Either way, they just increased their own misery and run the risk of either dropping out of the show or never doing another show again.

Personally, I prefer to stay within 10 lbs. of contest weight. Part of the reason is because I’m old. I don’t want to stretch out my skin any more than absolutely necessary. Heck, in a few more years I’ll be saggin’, baggin’, and draggin’ due to Father Time gettin’ in bed with me…I don’t wanna have him visit any sooner that when he’s supposed to. The other is because I’ve learned. I learned 20+ years ago that as a drug-free competitor, my contest weight, regardless of what I do, is around 160-162 lbs. As I’m aging it’s dropping a bit. But at 57 years old, I don’t expect to ‘bulk up’ in the ‘off-season’ and miraculously gain an additional 10-15-20 lbs. of muscle. C’mon…seriously? If that were going to happen, don’t you think it would’ve already happened?

I’m at 5-6 lbs. to lose to make contest weight/look. That’s assuming I haven’t lost any more lean mass due to aging. Life is good right now. Next blog I’ll go into a bit more detail on what foods you should be eating. As I say to all of my people who are dialing down, “If it ain’t on the list, don’t eat it…” Peace…

The Dr.

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"Tell me you will...tell me you won't...don't tell me you can't!"

Dr Buff

Pavlov's Dog Theory applied...

01.18.2012 14:49:57

Yesterday afternoon one of the independent trainers who leases the use of my facility had one of his clients in. The trainer’s client was nice. Talkative but nice. I was in the middle of my workout and I guess he didn’t quite understand gym etiquette rules – the number one rule being “You don’t talk to a person in the middle of a set, especially when he’s in full contest prep mode for the Emerald Cup”! Newbies…gotta love em, huh? N-E-Whooo…after about the 4^th time of me ignoring him (I’m never rude or mean…I just continue to ignore people during the set, and when I’m done I casually look over and ask, “Did you say something?” By the 3^rd or 4^th time they usually ‘get it’…) he left me alone until the end of the workout. Then came the flood of questions. Now mind you, this is not my client. I, for the most part, deliberately stay out of the gym when other trainers are in there to avoid awkward situations such as this. But sometimes life gets in the way and I’ve gotta get my workout in when I can get it in, and yesterday was one of those days. The conversation first started off in the form of a statement…

Him: “You’ve got a great gym here, Dave!”

Me: “Thank you…appreciate it…”

Him: “Really nice – love the layout, pictures, sayings, and especially the privacy! I hated going to that other gym we used to train at.”

Me: “Thanks…”

Him: “Hey, can I ask you something?” (This coming while his trainer is standing right there…the trainer looks at his client, then me).

Me: “Yea…what?”, I cautiously reply. I’ve always been of the mindset that I don’t ‘steal’ clients from other trainers, and because of that philosophy, I shy away from answering questions from new lifters who have trainers. No, I’m not egotistical – far from it! But I do have a Master’s Degree in this field and over 37 years’ experience as a trainer, competition coach, and competitor, going up against an early 20-something, 2-day certified trainer in my own gym – game over if I want it to be.

Him: “What’s your take on cardio? I mean, how much do you do and what do you think I should do?” His trainer now has that deer-in-the-headlights stare as he looks at me…

Me: “Personally, I do 45 minutes every day – been doing that for years…but for you I recommend you ask your trainer. He can answer that for you”. The trainer kinda breathes a sigh of relief…

Him: “Yea, but we’re in the same age group (we’re both in our 50’s) so I was wondering if I need to do something different because of my age…”

Me: “[Your trainer] can answer…that’s an easy question…”.

I tried to get out of the gym but the client kept asking questions. I kept referring him back to his trainer, but this dude was really pushing for answers. I even tried to defer the conversation to the trainer but he was in over his head. Finally the client started talking more than asking questions, so I just listened. He got on the topic of foods (doesn’t everybody?) and said, “I gotta tell ya, Dave, one of the best meals to have for dinner is…” and then goes off on this in-depth explanation of food preparation with wild hand gestures, wide-eyed looks, excitement, animation, and all the other adjectives. I listened for a few minutes as he described how to make an Italian dish with yada, yada, yada…finally I stopped him.

Me: “You’re a food addict.”

Him: “Huh?”

Me: “You’re a food addict…you’re addicted to food! Listen to you – you’re getting more and more excited as you talk about and describe how to make the meal.” He looked at me with this incredulous look. “You’re Pavlov’s Dog.” Laughter…

“I’m serious – you’re Pavlov’s Dog theory in human form. You’re literally salivating as you describe the food dishes. You’re so excited it’s crazy!”

Him: He pauses for a second as he’s thinking…”Wow! I never looked at it that way! Yea…I guess you could say I’ve got a love affair with food…”

We continued the conversation for a few more minutes and then I bugged out. After I came in the house I realized that at the seminar I held this past weekend 3 of the participants got up to share their story and they all said the same thing – “I’m addicted to food!” Now this is no revelation to me. I mean, I deal with people and their foods on a daily basis. But with everyone dialing down for the EC and Vancouver, I thought it might be a good thing to see if you too have a ‘Pavlov’s Dog’ mindset.

Do you constantly think about your next meal? Are you literally foaming at the mouth as you count down the minutes to ‘chow time’? If so, you might be Pavlov’s Dog! Do you post to FB every time you get ready to eat, while you eat, and finish eating? If so, then you just might be a Pavlov Dog. Are you on a weekly cheat meal (a better question is why in the world would you need a cheat meal this far out?) and all you can do is talk about your cheat meal all week long leading up to your cheat meal like it’s your last meal on Death Row? Yea…you know it…you’re probably a Pavlov Dog. Are you looking at every McDonald’s, Burger King, Wendy’s, Pizza Hut, and every other fast food sign you drive by with unabashed wanton lust in your eyes and mouth watering? You just crossed over into the Pavlov’s Dog Zone. Do you get a ‘contact high’ every time you pass candy, chips, or donuts? Bow-Wow…

C’mon people, it’s just food! While I can appreciate a good meal, especially a good home-cooked meal, the thought of food is not all-encompassing and literally orgasmic to me. Food is fuel, pure and simple. It’s energy to allow me to replenish what I just expended or get ready for what I’m about to do. I don’t have a love affair with food. Now I know this isn’t gonna sit right with a lot of you, but you’ve gotta understand the task at hand here and how the mind works.

If all you do is think and talk about food during your contest diet, you’re gonna have one hell of a hard diet! Yes, we’re gonna talk about it, yes, we’re gonna get sick of the foods we eat, and yes, we’ll be so glad when the contest is over. I’m not gonna sit here and lie to you and say that the commercials won’t become more appealing as I get closer, and that pizza contest night will be oh so good, but as long as I’m on task, they’re bearable. But the one thing I’ve learned NOT to do is continually talk about food to every single person I meet during the day. I don’t blast out on FB to all who’ll listen (and to those that don’t really care as well) every morsel that goes in my mouth. If all you do is think about food, talk about food, and write about food, then food will be a major issue for you. Self-fulfilling prophecy will kick in for many – they’ll sabotage themselves because they’ve got food on the brain. You’ll start justifying a small piece of this, a little bite of that, a slice or taste of this…and the next thing you know it’s showtime and you’re still 5-7-10 lbs. away from stage look, all because of your Pavlovian ‘addiction’ to food.

Your thoughts instead should shift to how you’ll look contest day. See yourself as you want to see yourself onstage that morning, and I promise you the foods and meals will be more bearable and tolerable. Talk about anything BUT foods. Learn to control your foods and your thoughts about foods rather than let foods control you. It’s hard. For many it’ll be a learned behavior. It’s sorta like learning how to speak positively and upbeat instead of negatively and gossipy. It CAN be done. It’ll take work, but once you learn to change your thoughts and focus by changing your behavior the food issues will fade…and your onstage look will improve!

If you find yourself breaking out into a sweat, getting anxious, excited, all shakey, almost panting and turning in circles over the anticipation of your next meal…I got a bone for ya…I’m just sayin…peace.

The Dr.

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