Registration

Competitor Registrations

Entry Fee: $110 for all divisions. (Fees included) Mixed Pairs are free if both parties are already entered into another division, if not $110.  Competitors may now enter a Masters Division and an Open Division. If entering more than one division, separate $110 entry fees apply. Cashier’s checks or money orders are preferred, payable to Craig Productions LLC.

Enter Online Below!

Mail In registrations:

Friday: Fitness, Figure, Women's Physique & Classic Physique

Saturday: Bodybuilding, Bikini & Men's Physique

Mail entries to: Craig Productions, PO Box 803, Kirkland, WA 98083-0803

Deadline: Sunday April 15, 2018. Late entries (after 04/15/18) are $220.00 – no exceptions.

Upon entering the 2018 Emerald Cup you will receive a competitor confirmation via email and an envelope via postal mail that contains a glow in the dark silicone accountability competitor wristband that says 2018 NPC Emerald Cup Competitor on it. It is incentive to keep you on track for the show with your preparations.  Every time you open the fridge to cheat or decide to skip a workout, you will see your wristband to remind you of your goal. It will also help you recognize other athletes getting ready for the 2018 Emerald Cup.  Registered competitors also receive updates to the show via email periodically. After the entry deadline, wristbands are not sent out.

Entrants must be current members of the NPC in good standing. Membership runs from January 1st through December 31st in each calendar year. Competitors should register with the NPC on-line at www.npcregistration.com to get their membership immediately. Copy your membership card on your phone and you can also print a copy of your membership card to bring with you to check-in. Masters Competitors must be at least 35, 40, 50, 60 or 70 years of age by the date of their competition to compete. Junior Men must be twenty years of age or younger on the date of their competition to compete. Proof of age (i.e...Birth Certificate, driver’s license) must be provided at check-in.